For optimum storage, keep your shortbread away from heat, cold and damp. Once the packet has been opened, place your shortbread in an airtight metal or glass box.
We are open for you from:
- Tuesday to Saturday: 9.30am to 12.30pm and 2pm to 6pm
- In July and August: 7 days a week from 9.30am to 12.30pm and from 2pm to 7pm, and on Sundays until 6pm.
2, Place Sir Alexander Stanier, 14960 Asnelles, Calvados, France.
Public: +33 2 31 22 18 57
Professionals: +33 2 31 22 32 09
Payments accepted: Visa , cash, cheques
For any information or partnership request, contact us.
Les Sablés d’Asnelles ® – 2024 | Website Charline Budor | Hosting EasyW3 | Communications strategy and content writing par Annalabelle Communication | Photos Frédérique Lévêque
