Our biscuits
Our biscuits
« A Norman shortbread, handmade from an old recipe. »
« A Norman shortbread, handmade from an old recipe. »
Since its creation the shortbread recipe hasn’t changed and still keeps its secret!
A delicious and authentic recipe, free from preservatives or GMOs, using top quality ingredients like the PDO-certified Isigny butter or free-range eggs from one of our partners Notre basse-cour®.
Made and packaged by hand, we bake on average 18,000 shortbread biscuits per day and crack open 1500 per week by hand.
We offer several flavors of shortbread
Our classic range
pure unsalted butter Isigny AOP
Shortbread that melts in your mouth!
This is THE house speciality and has been since the last century.
Ingredients: Wheat flour – Sugar – PDO-certified Isigny butter 24% – Free-range eggs.
250g / 500g in cardboard or metal boxes and freshness sachets for better conservation.
Best before 4 months
We offer several flavors of shortbread
Our classic range
pure unsalted butter Isigny AOP
Shortbread that melts in your mouth!
This is THE house speciality and has been since the last century.
Ingredients: Wheat flour – Sugar – PDO-certified Isigny butter 24% – Free-range eggs.
250g / 500g in cardboard or metal boxes and freshness sachets for better conservation.
Best before 4 months
Le Saléfin® “Saveurs de Normandie”
pure semi-salted butter lsigny AOP
Shaped like a scallop shell
Shaped like a scallop shell and thinner than traditional shortbread, the mixture of sugar and semi-salted butter offers a unique taste.
Ingredients : Wheat flour – Sugar – PDO-certified semi-salted Isigny butter 24% – Free-range eggs.
250g in a cardboard box or 400g in a metal tin. Best before 4 months
Le Saléfin® “Saveurs de Normandie”
pure semi-salted butter lsigny AOP
Shaped like a scallop shell
Shaped like a scallop shell and thinner than traditional shortbread, the mixture of sugar and semi-salted butter offers a unique taste.
Ingredients : Wheat flour – Sugar – PDO-certified semi-salted Isigny butter 24% – Free-range eggs.
250g in a cardboard box or 400g in a metal tin. Best before 4 months
Le Chocofin®
cocoa powder
For chocolate lovers. A gourmet and comforting experience.
This blend of 100% full-flavoured aroma cocoa butter and powder is a real treat.
Ingredient: Wheat flour – Sugar – PDO-certified semi-salted Isigny 24% – Cocoa powder – Free-range eggs.
165g in a cardboard box. Best before 4 months
Le Chocofin®
cocoa powder
For chocolate lovers. A gourmet and comforting experience.
This blend of 100% full-flavoured aroma cocoa butter and powder is a real treat.
Ingredient: Wheat flour – Sugar – PDO-certified semi-salted Isigny 24% – Cocoa powder – Free-range eggs.
165g in a cardboard box. Best before 4 months
Le Carasnelles®
with Isigny salted butter caramel chips
For caramel lovers with its exquisite crunchy taste.
The latest addition to the range, which is a hit with our customers who are fans of caramel, is as crunchy as you could wish for.
Ingredients: Wheat flour – Sugar – PDO-certified semi-salted Isigny 21% – Free-range eggs – Salted butter caramel 9% (sugar, glucose syrup, reconstituted whole milk powder, PDO-certified Isigny crème fraîche, PDO-certified Isigny salted butter PGI Guerande salt, emulsifier: rapeseed lecithin).
165g in a cardboard box.
Best before 4 months
And also shortbread with chocolate flakes, raspberry chips or orange peel.
Le Carasnelles®
with Isigny salted butter caramel chips
For caramel lovers with its exquisite crunchy taste.
The latest addition to the range, which is a hit with our customers who are fans of caramel, is as crunchy as you could wish for.
Ingredients: Wheat flour – Sugar – PDO-certified semi-salted Isigny 21% – Free-range eggs – Salted butter caramel 9% (sugar, glucose syrup, reconstituted whole milk powder, PDO-certified Isigny crème fraîche, PDO-certified Isigny salted butter PGI Guerande salt, emulsifier: rapeseed lecithin).
165g in a cardboard box.
Best before 4 months
And also shortbread with chocolate flakes, raspberry chips or orange peel.
Our original boxes
Having Normandy in our hearts we quite often ask local artists to illustrate the designs for our shortbread packaging:
- The La Normande range, based on an illustration by Alfred Nettement from the last century
- The Mélanie Simac red boxes, illustrated by M. SIMAC
- Vintage tins: radio, fridge, espresso machine, Volkswagen combi, etc.
- English boxes: musical carousels, houses, etc.
Our products are available in their original cardboard boxes and also in our various limited edition metal boxes that change with the seasons.
Our original boxes
Having Normandy in our hearts we quite often ask local artists to illustrate the designs for our shortbread packaging:
- The La Normande range, based on an illustration by Alfred Nettement from the last century
- The Mélanie Simac red boxes, illustrated by M. SIMAC
- Vintage tins: radio, fridge, espresso machine, Volkswagen combi, etc.
- English boxes: musical carousels, houses, etc.
Our products are available in their original cardboard boxes and also in our various limited edition metal boxes that change with the seasons.
Seasonal collections
To enhance our offer and adapt to the seasons we offer summer and Christmas seasonal collections. Come and discover these in our store or on our social media channels.
Seasonal collections
To enhance our offer and adapt to the seasons we offer summer and Christmas seasonal collections. Come and discover these in our store or on our social media channels.
Special events
We offer tailor-made solutions for your special events, such as weddings, parties or christenings.
We can create made-to-measure ranges to suit your tastes and themes.
Whether for guest gifts, dessert tables or gourmet buffets, we’re committed to making your moments unforgettable with our handcrafted biscuits, pastries and desserts. Check out our Festive Moment range here.
Our biscuits boxes can also be customised with special packaging. Contact us to find out more.
Special events
We offer tailor-made solutions for your special events, such as weddings, parties or christenings.
We can create made-to-measure ranges to suit your tastes and themes.
Whether for guest gifts, dessert tables or gourmet buffets, we’re committed to making your moments unforgettable with our handcrafted biscuits, pastries and desserts. Check out our Festive Moment range here.
Our biscuits boxes can also be customised with special packaging. Contact us to find out more.
Where to find our products
Find out where you can buy our products near you.
Les Sablés d’Asnelles® are available in over 130 sales outlets:
- in France, including Paris,
- in Europe: Spain, Luxembourg, Belgium, Germany, England
- occasionally in Japan, so that you can enjoy our biscuits wherever you are.
For more details on our sales points, visit our section “Who are we” or contact us directly.
Where to find our products
Find out where you can buy our products near you.
Les Sablés d’Asnelles® are available in over 130 sales outlets:
- in France, including Paris,
- in Europe: Spain, Luxembourg, Belgium, Germany, England
- occasionally in Japan, so that you can enjoy our biscuits wherever you are.
For more details on our sales points, visit our section “Who are we” or contact us directly.
FAQ
We offer 4 top shortbread recipes:
- Sablé d’Asnelles® with PDO-certified Isigny butter,
- Saléfin® with PDO-certified semi-salted Isigny butter,
- Chocofin® with full-flavoured cocoa,
- Carasnelles®, with Isigny salted butter caramel chips, PGI Guerande salt
We also offer other shortbread biscuit flavours, which change with the seasons, such as shortbread with chocolate flakes, raspberry chips or orange peels.
We also offer you a wide range of cardboard and metal packaging solutions such as sugar tins, but also new and novel packaging like the beach cabin, gift sets with 3 of our products, carousels, boxes in the shape of a fridge or an espresso machine….
Yes, all our biscuits and pastries are made by hand in our workshop in Asnelles, Normandy. We use traditional methods and quality local ingredients to guarantee
authentic and tasty products.
We rigorously select top-quality ingredients, mainly from local producers. Our biscuits are made with PDO-certified Isigny butter, French wheat flour, fresh eggs and sugar.
Made and packed by hand, we produce an average of 18,000 shortbread biscuits a day, and break 1,500 eggs a week by hand.
No, our biscuits are entirely natural and contain no preservatives or additives. We are committed to offering healthy, authentic products that respect traditional artisanal ways.
No, but you can come and enjoy a hot or cold drink in our tearoom.
You can find our products in our boutique in Asnelles as well as our biscuits in various sales outlets in France and abroad. For more information, consult our interactive map on the ‘Points of Sale’ page.
You can order online via our partners: Made in Calvados and Normand E Boutique for customers, or Ankorstore and FAIRE for professionals.
Our biscuits cannot yet be customised, but our boxes can be used for weddings, christenings, birthdays or corporate events. We also offer mignardises and pastries for your buffets. Contact us to discuss your specific requirements and to obtain a quote.
Yes, we make personalised boxes for your special events such as weddings, birthdays or corporate events.
Contact us to discuss your specific requirements and to obtain a quote.
For optimum storage, keep your shortbread away from heat, cold and damp. Once the packet has been opened, place your shortbread in an airtight metal or glass box.
No, but our traditional butter shortbread and Saléfins are available in 250g or 500g bulk bags.
