Shortbread biscuits history
Immerse yourself in the history of artisan biscuit-making in Normandy. Learn more about traditional biscuit-making techniques. Find out how we perpetuate these methods to bring you authentic, tasty products.
We are open for you from:
- Tuesday to Saturday: 9.30am to 12.30pm and 2pm to 6pm
- In July and August: 7 days a week from 9.30am to 12.30pm and from 2pm to 7pm, and on Sundays until 6pm.
2, Place Sir Alexander Stanier, 14960 Asnelles, Calvados, France.
Public: +33 2 31 22 18 57
Professionals: +33 2 31 22 32 09
Payments accepted: Visa , cash, cheques
For any information or partnership request, contact us.
Les Sablés d’Asnelles ® – 2024 | Website Charline Budor | Hosting EasyW3 | Communications strategy and content writing par Annalabelle Communication | Photos Frédérique Lévêque
